Stuffed pork chops recipe3/22/2023 ![]() ![]() Bake at 400☏ for 25 minutes or until cooked through. This will make for that perfect golden crust we’re looking for. We don’t want our pork chops to stick! Before putting the stuffed pork chops in the oven, spray the tops with olive oil spray as well. Lay the pork chops on a baking sheet with a wire rack that you have thoroughly sprayed with olive oil spray. Once the stuffed pork chops have had time to settle in the fridge and you’re ready to cook, dip each pork chop in egg and toss in the seasoned breadcrumbs. Once you are finished, place the stuffed pork chops on a covered plate in the fridge for a few hours before cooking. With your fully cooked stuffing, pack each pork chop with an equal amount of stuffing. Make sure to not cut all the way through so the filling doesn’t fall out. With each pork chop, take your pairing knife and create a pocket inside of each pork chop. Once your stuffing is ready, grab your pairing knife and get started. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If this if your first time trying to stuff a pork chop, don’t be intimidated. Use a knife to butterfly the pork open and create a pocket for the stuffing. Add the fresh basil, stir, and set aside to cool. Stir in the Mascarpone and fat free mozzarella cheese to combine. Mince the garlic and and add it to the pepper and onion mixture. Allow to cook until tender, around 5-10 minutes. Dice the onion and sauté with the peppers in a frying pan with olive oil spray, salt and pepper over medium heat. Begin by drying the roasted red peppers off with a paper towel and finely dicing them. ![]() How to make these Lighter Stuffed Pork Chops Making the fillingīefore preparing the filling for the pork chops, preheat the oven to 400☏. What will I need to make these Lighter Stuffed Pork Chops? With a few intentional choices like roasted red peppers packed in water, fat free mozzarella cheese, and just a tablespoon of mascarpone cheese–we’re lightening up this fantastic meal without sacrificing the flavor. With this recipe, we’re elevating your average pork chop with just a few flavorful ingredients. Using a few ingredients you probably already have on hand, you’re just a few simple steps away from the dinner of your dreams! What makes them “lighter”?Ĭomfort food shouldn’t have to come with guilt. This recipe is straight-forward and easy to put together. Roasted red peppers, onion, garlic, and two different cheeses come together to create this show-stopping meal guaranteed to impress. This recipe leaves boring behind–ditching your typical bland, lackluster pork chops for a cheesy, hearty, delicious dinner you can feel great about. It’s no secret that pork chops can be boring. This dish is the epitome of comfort food without the high calories and points. I find pork chops to be a bit boring on their own, but when stuffed and coated it is a whole new world of deliciousness. These pork chops are packed with flavor–stuffed with roasted red peppers, sautéed onion, garlic, mascarpone and mozzarella cheese, and coated in crispy breadcrumbs. ![]()
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